Cheese and Chong is a hybrid weed strain made from a genetic cross between Cheese and Casey Jones. This strain is 65% sativa and 35% indica. Cheese and Chong is 19% THC, making this strain an ideal choice for experienced cannabis consumers. Bred by unknown breeders, the average price of Cheese and Chong typically ranges from $10-$15 per gram. We are still learning about Cheese and Chong’s effects, flavors, and medical uses. If you've smoked, dabbed, or consumed Cheese and Chong, please tell us about your experience by leaving a strain review.