Cream Caramel is an indica-dominant marijuana strain named after its sweet caramel aroma and bred by Spain's Sweet Seeds. This 90% indica is the result of a cross between BlueBlack, Maple Leaf Indica, and White Rhino, also exhibiting hints of earth and fruit flavors. Covered in a sugary coat of THC-rich resin, Cream Caramel delivers heavy, relaxing indica effects that soothe the mind and body. Early October is the finish line for outdoor Cream Caramel flowers, while indoor gardens should be harvested after a 7 to 8 week flowering period. Cream Caramel has won numerous cannabis cups in Spain and Latin America. If you’ve smoked, dabbed, or consumed Cream Caramel, tell us about your experience by leaving a strain review.