Pie Crust is a hybrid weed strain made from a genetic cross between Malibu Pie and Grapple Cookies. This strain is 60% sativa and 40% indica. Pie Crust is 23% THC, making this strain an ideal choice for experienced cannabis consumers. Bred by unknown breeders, the average price of Pie Crust typically ranges from $10-$15 per gram. We are still learning about Pie Crust’s effects, flavors, and medical uses. If you've smoked, dabbed, or consumed Pie Crust, please tell us about your experience by leaving a strain review.